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Beautifully designed in satin fabric with clean seams
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Color:SPARKLY BURGUNDY
OLD-FASHIONED FRENCH DRESSING 2 tablespoons water 2 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt, or to taste 1/2 teaspoon minced garlic 1/4 teaspoon sugar 1/8 teaspoon freshly ground pepper, or to taste 1/8 teaspoon dry English mustard 1/3 cup vegetable oil 2 tablespoons olive oil SALAD 1 cup finely chopped iceberg lettuce leaves 1 cup finely chopped chicory leaves 1 cup finely chopped tender sprigs watercress, additional sprigs for garnish 1 pound poached turkey breast, finely chopped 2 medium-sized ripe tomatoes, seeded and finely chopped 1 avocado, peeled, seeded, and finely chopped 1/2 cup crumbled blue cheese 6 bacon slices, cooked crisp, drained, and crumbled 3 hard-boiled eggs, peeled and finely chopped 2 tablespoons snipped fresh chives 1/2 cup Old-fashioned French Dressing Watercress springs, for garnish FOR DRESSING: Whisk together water, red wine vinegar, lemon juice, Worcestershire sauce, salt, garlic, sugar, freshly ground pepper, and dry mustard in small bowl until well blended
