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Gyuto White Steel #1 Kurouchi Tsuchime Manche en Buffle et Ébène 210mm 高崎洋子 Idéal pour couper le chou H854 1 Idéal pour couper le chou Napa et le chou en lanières Son revêtement Nashiji confère à la lame un effet moucheté unique The Gyuto is an all purpose knife with a pointed tip and a slender blade Its curved blade helps you apply force to cut food without effort
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