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Bunka White Steel #2 Revêtement inox Kurouchi Manche en Buffle et Magnolia 170mm Tsushima Knife les pêcheurs utilisaient également leur H854 1 les pêcheurs utilisaient également leur Funayuki pour préparer leurs repas Associé à un manche ergonomique en corne de buffle Traditionally Bunka knives are one of the few versatile traditional Japanese blades and are suitable for use as both slicing knives and paring knives
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