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Kiritsuke Petty White Steel #2 Kasumi Manche en Buffle et Bois de Teck 120mm Finition:Kasumi Type de Couteau : Sujihiki H854 1 Type de Couteau : Sujihiki L'épaisseur et le poids de la lame permettent de couper les têtes de poisson sans endommager la lame ciseler les herbes Un élément de base des cuisines professionnelles
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