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Description

Frappello (Frappato Nerello Mascalese) friuli linguine with lobster linguine with lobster Very structured wine Then they are destemmed and macerated at a controlled temperature of 20°C for 24 to 72 hours or gambero rosso

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Frappello (Frappato-Nerello Mascalese) friuli linguine with lobster

Frequently Asked Questions for Frappello (Frappato-Nerello Mascalese) friuli linguine with lobster

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