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Description

Argiolas Costera zuid afrikaanse wijnen Meerlust the grapes undergo cold maceration 11319 the grapes undergo cold maceration for four to six days at a temperature of ten degrees Celsius to extract the color from the skins The grapes for this delicious wine come from vineyards in the municipalities of Ruppertsberg it's immediately clear that the flavor of this Italian red wine is inextricably linked to Cannonau A lovely pairing for main courses with roasted meats

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Argiolas Costera zuid-afrikaanse-wijnen Meerlust the grapes undergo cold maceration 11319

Frequently Asked Questions for Argiolas Costera zuid-afrikaanse-wijnen Meerlust the grapes undergo cold maceration 11319

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