Henri Giraud: Ratafia Champenois Solera 1990-2016 KRWein Following completion of malolactic fermentation
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Henri Giraud: Ratafia Champenois Solera 1990 2016 KRWein Following completion of malolactic fermentation Following completion of malolactic fermentation and at least 15 months of aging on the lees Helle Strohfarbe mit winzigen Bläschen
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