Grappa Ribolla Cru Monovitigno Trebbiano di Lugana Traditionelle Maischegärung während 12 Tagen 2022-01-NEUS-16-N-25
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Description
Grappa Ribolla Cru Monovitigno Trebbiano di Lugana Traditionelle Maischegärung während 12 Tagen 2022 01 NEUS 16 N 25 Traditionelle Maischegärung während 12 Tagen bei kontrollierter Temperatur in Edelstahltanks langsame Gärung bei kontrollierter Temperatur sowie und Reife für 9 Monate auf der Feinhefe teils im großen Holzfass (50%) teils Edelstahltank (50%)
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