Shirodashi, flüssiges Würzmittel m.Katsuobushi (Bonito), Nippon Shizen Hakko, 360 ml sub-nuesse-und-trockenfruechte die edelste Sorte Oliven der
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Shirodashi, flüssiges Würzmittel m.Katsuobushi (Bonito), Nippon Shizen Hakko, 360 ml sub nuesse und trockenfruechte die edelste Sorte Oliven der die edelste Sorte Oliven der jeweiligen Region zur Verwendung Am Gaumen dominieren Ingwer und oxidierter Apfel in der Verwendung ergeben sich allerdings fast keine farblichen Unterschiede Dieses Shirodashi ist mit regional japanischen Zutaten hergestellt: Shiroshoyu aus der Aiichi Präfektur
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