Georges Duboeuf Fleurie España Vino blanco Vinificación: Fermentación controlada
Baker’s notes & crumb story
Georges Duboeuf Fleurie España Vino blanco Vinificación: Fermentación controlada Vino blanco Vinificación: Fermentación controlada de 24°C a 26°C en tanques de acero inoxidable de taninos pulidos e integrados Le Bon Cru et Champagne Olfato: En nariz presenta aromas elegantes a pequeños frutos rojos y negros con notas sutiles de flores
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