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Cuchillo Barbado Emberwood Mantequilla El hueso de la costilla


Cuchillo Barbado Emberwood Mantequilla El hueso de la costilla

Baker’s notes & crumb story

Description

Cuchillo Barbado Emberwood Mantequilla El hueso de la costilla El hueso de la costilla es recortado de la carne intercostal de forma que quede expuesto desde el borde ventral del longissimus dorsi hasta el extremo de la costilla Vigar: Carne de res premium nacional brindando una gran variedad de productos con alta calidad a un precio accesible El cuchillo Barbado es un cuchillo unico en el mercado Con capacidad de realizar "cortes de golpe" por el grosor de su hoja de 23 cm te permitira cortar desde verduras hasta huesos

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