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Raicilla La Venenosa Costa Jalisco anejo Open Air fermentation Casc:1


Raicilla La Venenosa Costa Jalisco anejo Open Air fermentation Casc:1

Baker’s notes & crumb story

Description

Raicilla La Venenosa Costa Jalisco anejo Open Air fermentation Casc:1 Open Air fermentation DESTILACIÓN: 2x destilado ESTILO DE DESTILACIÓN: Olla de Cobre MADURACIÓN: Barricas de Roble Blanco Americano Cocción: Horno de Piedra con Roble Negro Agave: Rhodacantha Amarillo y Angustifolia

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