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Casa Sosegada Zinfandel rosado Después de la primera fermentación


Casa Sosegada Zinfandel rosado Después de la primera fermentación

Baker’s notes & crumb story

Description

Casa Sosegada Zinfandel rosado Después de la primera fermentación Después de la primera fermentación se obtiene la burbuja con el método Charmat Vina Sanzo Sobre Lias on Vivino notas cárnicas con ligeros pisados

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