Jamón | Prosciutto | Bouncasale PICOTEO ideal para parrilla rápida
Baker’s notes & crumb story
Jamón Prosciutto Bouncasale PICOTEO ideal para parrilla rápida ideal para parrilla rápida A fuego fuerte directo hasta que la capa de grasa quede completamente crocante — entre 15 y 20 minutos según el grosor Formato: 100g Jamón de pierna de cerdo hecho en Italia
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